Origin: areas with a high wine-growing vocation within the DOC Prosecco area. Grapes: Glera 85-90%, Pinot Nero 10-15% vinified in red. Sparkling process: obtained by refermentation in autoclave (Martinotti method). The processing period has a minimum duration of 60 days.
Tasting note Perlage: fine with creamy foam. Color: bright and brilliant pale pink. Bouquet: intense and delicate, with typical floral hints of acacia and rose, fruity with notes of peach and small red berries. Taste: soft and well structured, fresh and harmonious with a fruity finish.
Analytical data Alcohol: 11% vol Sugar: 14 g/l
Pairings Excellent as an aperitif but can also be paired with first and second courses of fish. Serving temperature: 6-8 °C