Prosecco Doc Treviso Spumante Brut

Grape variety: 100% glera
Grape harvest: by hand
Altitude: 200-300m
Alcohol content: 11-11.5%
Sugar residual: 10-12 gr/lt
Acidity: 5.5-6.5 gr/lt
Serving temperature: 6-8° C

Sparkling wine with special characteristics of gentleness and excellent brllantezza. Subtle aromatic sensation reminiscent of Golden apple in particular.

Features: