It is the traditional version. The color is bright straw yellow enlivened by perlage. It is rich in aromas of fruit, apple, pear, with hints of citrus that fade into floral; on the palate it is soft yet dry thanks to lively acidity. Excellent as an aperitif, it is best served at 8-10°C, over legume and seafood soups, pastas with delicate meat sauces, fresh cheeses and white meats, especially poultry.
It is the version that enhances the floral fruitiness. Pale straw yellow color, delicate fruity aroma with hints of citrus, white peach and green apple, savory, fresh, smooth taste. It should be served at 7-8 °. It is the type that suits the most unusual pairings, with desserts and dry pasta or spicy foods.