It is the traditional version. The color is straw yellow enlivened by the bright perlage. It is rich in fruity aromas of apple, pear, with a hint of citrus fruit that fade into the floral bouquet, at the palate it is soft and dry at the same time thanks to a lively acidity. Excellent as an aperitif, it is ideal served at 8-10 °C, on vegetable soups and seafood, pastas with delicate sauces, meat, cheeses and meats, especially poultry.
|Grape variety||100% glera|
|Residual sugar||15-16 gr/lt|