Valdobbiadene Prosecco Superiore DOCG Brut

Valdobbiadene Prosecco Superiore


It is characterized by aromas of citrus, vegetal notes, bread crust, along with a nice taste and lively energy. Mostly appreciated served to 7-9 °C with seafood entrees and vegetables - also quite elaborated, fits courses with seafood and fish dishes made in the oven or for whole meal.

Grape variety 100% glera
Harvest by hand
Altitude 200-300slm
Alcohol content 11-11,5%
Residual Sugar 10-12 gr/lt
Acidity 5,5-6 gr/lt 
Seving temperature 7-9°C


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Riva dei Frati