Bottiglia di Valdoebbiadene Prosecco Superiore Brut

Valdobbiadene Prosecco Superiore DOCG Brut

It is characterized by aromas of citrus and vegetable notes and bread crust, combined with a beautiful and lively flavor energy. It is appreciated served at 7-9° C, on even elaborate fish and vegetable appetizers, first courses with seafood and baked fish dishes or throughout a meal.


  • Grape variety: 100% glera
  • Grape harvest: by hand
  • Altitude: 200-300slm
  • Alcohol content: 11-11.5%
  • Sugar residual: 10-12 gr/lt
  • Acidity: 5.5-6 gr/lt
  • Serving temperature: 7-9° C